Full: By Chef Matt Demille Episode 1 Review

Hey foodies. If you're always on the lookout for the next delicious dish to try, then you need to check out the latest show on Fibe TV1, "Full" with Chef Matt DeMille. This series is all about celebrating local culinary talent and exploring mouth-watering recipes that you can try at home.

Episode 1 - Pasta Making w/ Karin Desveaux

In the first episode, Matt heads over to Loyalist College in Belleville to meet with culinary instructor Karin Desveaux. Together, they dive into the art of making fresh pasta from scratch. Imagine the aroma of freshly rolled dough and the satisfaction of creating your own pasta – it's a carb lover's dream come true.

But that's not all! Matt and Karin also share some pro tips on how to perfect your pasta game. From choosing the right flour to mastering the kneading technique, you'll get insider knowledge that will elevate your cooking skills. Plus, they whip up a delectable sauce that pairs perfectly with the homemade pasta. Trust us, your taste buds will thank you.

Loyalist College's Culinary Program and Nourish

Loyalist College is home to an impressive Culinary Management program that prepares students for exciting careers in the culinary world. The program emphasizes hands-on learning, with students gaining practical experience in the college's state-of-the-art culinary labs and on-campus restaurant, Nourish.

Nourish is a student-run gourmet restaurant where culinary students put their skills to the test, serving real food to real customers. It's a fantastic opportunity for students to learn the ins and outs of the restaurant industry, from kitchen operations to front-of-house service. Plus, the restaurant offers a delicious dining experience for the community, featuring locally inspired dishes crafted with care by the students.

Chef Matt DeMille, known for his approachable style and passion for local ingredients, brings a unique charm to the show. Each episode, he teams up with a different chef to create one of their signature dishes, offering viewers a behind-the-scenes look at the techniques and stories that make each dish special. It's not just about cooking; it's about the love and creativity that goes into each meal.

Follow along for our episode 2 review.

Bon appétit!